Whether one views it as un fromage or un faux, of this I am certain: after nearly 100 years of continuous success it appears that La Vache Qui Rit is very much here to stay. While I personally prefer a ripe Camembert or Roquefort, I will admit to having partaken of a wedge or two over the course of my adult years as a means of revisiting my youth.Īnd on those few occasions when I did, I still found it quite satisfying to pull that little red tab and watch the foil wrapper pull away perfectly, as I had done so many times as a child. Given its mild flavour and creamy texture, its popularity with the younger set and those grown-ups who are not fans of stronger cheeses is easily understandable. Este nombre tan original, verdaderamente innovador para la época, se convirtió en la primera marca de queso registrada en el Instituto Francés de la Propiedad Industrial. Best of all, the finished product contains far fewer additives and preservatives than most processed cheeses. Así nacía en 1921 La vache qui rit (La vaca que ríe), que supuso una mejora en la conservación, transporte y consumo del producto. The cheese is a blend of cream, milk and fresh and aged cheeses, particularly comte. In fact, it is made from real cheeses including Comté, Emmental, Gouda and Cheddar (depending on where it is produced) melted and combined with milk and just a scant few other (mostly milk-based) ingredients. La Vache Qui Rit Wedge Cream Cheese, 8 Wedges 120 g. (Al-Baqara Ad-Dahika) in Arabic-speaking countries (It is also often sold under the French name, La vache qui rit). It is the clever creation of Léon Bel, whom I doubt could have envisioned its current level of commercial success from its humble beginnings in the Franche-Comté region in 1921. Die lachende Kuh in German-speaking countries except Switzerland where it’s known as La vache qui rit. Enjoy The Laughing Cows deliciously creamy snacking cheese at home or on-the-go. And let’s just say that you’re in for a surprise.īut first a brief history of our jovial bovine friend, and quite an interesting history it is too.Ī pioneer in the processed cheese category, La Vache Qui Rit was also the first trademarked French cheese. Repeat as needed.Ĭheese-savvy adults and aficionados of fromages fermiers, on the other hand, might offer a different perspective, declaring that it’s “not even really cheese!”. Pull, twist, and off comes the wrapper, revealing a perfect pop-in-your-mouth portion of creamy, cheesy goodness. Children adore it, and rightfully so.Īfter all, from a child’s perspective what cheese could possibly compare? Shiny little foil-wrapped triangles – each with a convenient bright red pull tab for ease of opening – all snugly tucked into their cardboard box and adorned with an image of a grinning cow sporting a cute white nose and decorative earrings. It is the clever creation of Lon Bel, whom I doubt could have envisioned its current level of commercial success from its humble beginnings in the Franche-Comt region in 1921. We guarantee the authenticity of all of our posters.La Vache Qui Rit… Or, as it is known in the UK and across the pond, The Laughing Cow. A pioneer in the processed cheese category, La Vache Qui Rit was also the first trademarked French cheese. This poster is conservation mounted, linen backed, and in excellent condition. Bring the French je-ne-sais-quoi that many countries envy us with this 100 printed cloth from the emblematic brand La Vache Qui Rit. Present in 136 countries, The Laughing Cow has become a virtual icon, particularly in France where a museum, La Maison de La vache qui rit (The Laughing. This is an Original Vintage Poster it is not a reproduction. He worked for various newspapers in France, and specialized in depicting animals with humanistic features and his style is considered a precursor to the cartoon. It is most known today in the USA for its miniature "babybel" cheeses, a staple of many school lunches.īenjamin Rabier (1864-1939) was a French illustrator most known for his "Laughing Cow" image seen here ('La Vache Qui Rit" in French). Chez La Vache qui rit®, une portion permet à chaque membre de la famille davoir une alimentation équilibrée Découvrir. In 1947, the company changed its name to "Bonbel". Fromagerie Bel A smooth, shiny, homogenous, cream-colored paste. A ham-flavored version is also available. La Vache Qui Rit is available in a low-fat version with just 7 fat. His son, Leon Bel registered the Laughing Cow brand in 1921 and the company grew to international markets. In addition to its soft, smooth texture, it is a very practical cheese for spreading. A classic French meal of cheese, wine, and baguette demonstrate that Bonbel cheese is a delicious choice.īonbel Cheese has its roots in 1865, when Jules Bel founded the company "Etablissements Jules Bel" in France. Perfect for the eating areas of the home, this poster has classic Swiss influence in its simplistic composition. The iconic Bonbel Cheese "Laughing Cow" mascot strikes again in this vibrant and whimsical poster from 1950.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |